CookPal AI
Rasgullas

Rasgullas

Cost $8.5, save $7

Source: Recommended by CookPal

  • 35 Min
  • 20 Servings
  • $8.5

INGREDIENTS

  • Dairy

    • 🥛 6 cups milk

  • Condiments & Seasonings

    • 3 tablespoons fresh lime juice
    • 1 teaspoon ground cardamom

  • Sweeteners

    • 2 ½ cups white sugar

  • Liquids

    • 💧 6 cups water

STEPS

1

Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. It will curdle right away. Separate the milk solids (chenna) from the whey using a colander lined with cheesecloth. Rinse with cold water and drain completely.

2

Gather the cheesecloth edges and squeeze out the water to form soft paneer. Knead paneer into a smooth paste and divide into 20 equal portions.

3

Bring the water to a boil in a pressure cooker and dissolve the sugar into the water.

4

Roll each paneer portion into a smooth ball, ensuring no cracks, and gently drop into the hot syrup. Pressure cook for 6 minutes on medium-low heat.

5

Release pressure from the cooker under cold running water and remove the lid. Ensure the rasgullas are floating, having expanded 2-3 times in size. Stir cardamom into the syrup and refrigerate to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 2
    Protein
  • 29
    Carbs
  • 2
    Fats

💡 Knead the paneer thoroughly to avoid cracks in the rasgulla.Serve chilled for the best texture and flavor.Opt for fresh lime juice and high-quality ground cardamom for authentic taste.