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Raspberry and Strawberry Buckle

Raspberry and Strawberry Buckle

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 15 Servings
  • $15

INGREDIENTS

  • Base

    • 🧈 ½ cup butter, softened
    • 🍚 ½ cup white sugar
    • 🥚 1 egg
    • 2 cups all-purpose flour
    • 2 ½ teaspoons baking powder
    • 🧂 ¼ teaspoon salt
    • 🥛 ¾ cup nonfat plain yogurt

  • Fruit

    • 🍓 1 pint fresh strawberries
    • 🍇 1 pint fresh raspberries

  • Topping

    • 🍚 ½ cup white sugar
    • ½ cup all-purpose flour
    • ¾ teaspoon ground cinnamon
    • 🧈 ½ cup butter

STEPS

1

Preheat oven to 375°F (190°C). Grease an 11x7-inch glass baking dish.

2

Cream ½ cup butter with ½ cup white sugar until light. Beat in the egg.

3

Add baking powder and salt. Stir in 2 cups of flour, one cup at a time, alternating with nonfat yogurt.

4

Spread batter into the prepared dish. Arrange strawberries and raspberries on top.

5

Prepare topping: Mix ½ cup sugar, ½ cup flour, ½ cup butter, and ground cinnamon until coarse crumbs form.

6

Sprinkle topping over fruit. Bake at 375°F (190°C) for 1 hour and 15 minutes or until puffed and golden.

7

Let cake cool before serving. Serve directly from the dish or cut into squares for a platter presentation.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 4
    Protein
  • 35
    Carbs
  • 13
    Fats

💡 For a tangier flavor, substitute Greek yogurt for plain yogurt.Add sliced almonds or oatmeal to the topping for extra texture.This dessert pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.