CookPal AI
Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • ¾ cup white sugar
    • ½ teaspoon baking soda
    • ½ teaspoon baking powder
    • ¼ teaspoon salt

  • Wet Ingredients

    • ¾ cup sour cream
    • 🥚 1 large egg
    • 1 teaspoon almond extract

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ¼ cup white sugar
    • 🥚 1 large egg
    • ½ cup raspberry preserves

  • Topping

    • 🧈 ¾ cup unsalted butter, cut into 1-inch pieces
    • 🌰 ½ cup sliced almonds

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

2

Combine flour, sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs.

3

Remove 1 cup of mixture and set aside for topping.

4

Add sour cream, egg, almond extract, baking soda, baking powder, and salt to the food processor. Process until batter is smooth.

5

Pour batter into prepared pan, spreading over the bottom and up the sides.

6

Beat cream cheese, sugar, and egg in a bowl until smooth. Pour over batter in the pan and spread evenly.

7

Carefully spread raspberry preserves over cream cheese layer.

8

Stir reserved crumb mixture with sliced almonds; sprinkle over preserves.

9

Bake until topping is golden brown and filling is set, about 45-55 minutes.

10

Cool in pan for 15 minutes, remove sides of pan, and chill completely for about 1 hour.

NUTRIENTS

Per 1 serving

🔥

419

Calories

  • 6
    Protein
  • 46
    Carbs
  • 24
    Fats

💡 Use chilled butter for a crumbly topping.Chill completely before serving to ensure the cream cheese layer sets perfectly.For added flavor, use fresh raspberries instead of preserves if desired.