CookPal AI
Raspberry Ice Cream

Raspberry Ice Cream

Cost $8, save $12

Source: Recommended by CookPal

  • 300 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🥚 3 large egg yolks
    • 🥛 1 1/2 cups cream, divided

  • Sweetener & Baking

    • 🍯 1/2 cup sugar
    • 2 drops vanilla extract

  • Seasoning

    • 🧂 1 pinch salt

  • Fruit

STEPS

1

Whisk egg yolks briefly in a small bowl.

2

Heat 3/4 cup cream and sugar in a pot over medium heat until sugar dissolves and cream is hot. Whisk a little of this hot mixture into egg yolks to temper. Add the tempered egg yolks to the remaining hot cream in pot and stir constantly until thickened. Strain into a bowl.

3

Add remaining cream to the mixture, cover, and chill in the refrigerator.

4

Puree raspberries in a food processor and pass through a fine sieve to remove seeds. Mix in sugar, vanilla extract, and salt, then chill in the refrigerator again.

5

Pour the mixture into an ice cream maker and freeze following manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 4 hours until firm.

NUTRIENTS

Per 1 serving

🔥

149

Calories

  • 3
    Protein
  • 16
    Carbs
  • 8
    Fats

💡 Chill the mixture thoroughly before adding to the ice cream maker for smoother texture.Use organic raspberries for a more vibrant flavor.Store the ice cream in an airtight container to maintain freshness.If you don’t have an ice cream maker, you can pour it into a freezer-safe container and stir every 30 minutes for a similar consistency.