CookPal AI
Ratatouille Bake

Ratatouille Bake

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 2 cups peeled and diced eggplant
    • 🧅 1 onion, chopped
    • 2 cups chopped zucchini
    • 1 green bell pepper, chopped

  • Seasonings

    • 1 tablespoon olive oil
    • 5 cloves garlic, minced
    • 1 tablespoon dried basil
    • 1 tablespoon dried parsley
    • 🧂 ½ teaspoon salt
    • ⅛ teaspoon ground black pepper

  • Canned Ingredients

    • 1 (14.5 ounce) can diced tomatoes

  • Pasta & Dairy

    • 1 (8 ounce) package frozen cheese ravioli
    • ¾ cup shredded mozzarella cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C) and coat a 2 1/2-quart baking dish with cooking spray.

2

Heat olive oil in a large skillet over medium heat. Add eggplant, onion, and garlic; cook and stir until vegetables begin to soften, about 8 minutes.

3

Stir in zucchini, tomatoes, bell pepper, basil, parsley, salt, and black pepper; bring to a boil, stirring frequently. Reduce heat to medium-low; simmer until vegetables are tender, about 20 minutes.

4

Fill a large pot with lightly salted water and bring to a rolling boil; stir in ravioli and cook as directed on package. Drain.

5

Transfer ravioli to the bottom of the prepared baking dish; spoon hot vegetable mixture over top and sprinkle with mozzarella cheese.

6

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

188

Calories

  • 10
    Protein
  • 22
    Carbs
  • 8
    Fats

💡 Use fresh basil and parsley for enhanced flavor.Add additional vegetables from your garden for variety, such as mushrooms or squash.This dish can be prepared ahead of time and reheated for meal prep convenience.If you want a vegan version, substitute cheese ravioli and mozzarella with vegan alternatives.