CookPal AI
Ravioli Lasagna

Ravioli Lasagna

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Cheese

    • 2 cups ricotta cheese
    • 1 ½ cups grated Romano cheese
    • ½ cup grated Romano cheese

  • Vegetable

    • 1 (10 ounce) package frozen chopped spinach — thawed, drained, and squeezed dry

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • 🧂 salt and pepper to taste

  • Sauce

    • ¼ cup spaghetti sauce
    • ½ cup spaghetti sauce

  • Pasta

    • 1 (25 ounce) package frozen cheese ravioli

STEPS

1

Preheat the oven to 375°F (190°C). Spray an 8x8-inch baking dish with cooking spray and set aside.

2

Mix ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt, and pepper to taste in a bowl.

3

Spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen ravioli on top in a single layer. Spread about 1 cup of ricotta mixture over ravioli. Repeat layers 3 more times, ending with a layer of frozen ravioli.

4

Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover dish with aluminum foil.

5

Bake in the preheated oven for 40 minutes, until casserole is bubbling.

6

Remove the aluminum foil, and bake another 10 minutes to brown cheese on top.

7

Let sit for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

496

Calories

  • 30
    Protein
  • 45
    Carbs
  • 22
    Fats

💡 Thoroughly drain and squeeze the spinach to prevent excess water in the dish.For richer flavor, use freshly grated Romano cheese instead of pre-packaged.Let the casserole rest before serving to set the layers for better presentation.