Raw Apple Cake
Cost $10, save $20
Source: Recommended by CookPal
- 45 Min
- 24 Servings
- $10
Raw Apple Cake
Cost $10, save $20
Source: Recommended by CookPal
- 45 Min
- 24 Servings
- $10
INGREDIENTS
Cake
- Âľ cup vegetable oil
- 🥚 2 large eggs
- 🍏 3 cups finely chopped Granny Smith apples
- 2 ½ cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 🧂 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ÂĽ teaspoon ground nutmeg
Frosting
- 1 (8 ounce) package cream cheese, softened
- 🥛 1 tablespoon milk
- 1 teaspoon vanilla extract
- 🧂 1 pinch salt
- 2 ½ cups confectioners' sugar
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Whisk oil and eggs together in a bowl. Place apples in a separate bowl, and pour oil-egg mixture over top. Let stand while mixing the dry ingredients.
Whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gradually fold flour mixture into apple mixture; mix until batter is thick but well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool completely.
While the cake is cooling, make the frosting: Beat cream cheese, 1 tablespoon milk, vanilla, and salt in a mixing bowl until well combined. Gradually beat in confectioners' sugar, then continue to beat until smooth. Beat in additional milk, if needed, 1 tablespoon at a time, until frosting is desired consistency.
Spread frosting over cooled cake.
NUTRIENTS
Per 1 serving🔥
268
Calories
- 3gProtein
- 41gCarbs
- 11gFats
đź’ˇ Tips
For a more vibrant flavor, add 1/2 cup of chopped nuts and 1/2 cup of raisins to the batter.Let the cake cool completely before applying the frosting to ensure it spreads smoothly.Store leftovers in the refrigerator for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.