CookPal AI
Raw Apple Cake

Raw Apple Cake

Cost $10, save $20

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Cake

    • ¾ cup vegetable oil
    • 🥚 2 large eggs
    • 🍏 3 cups finely chopped Granny Smith apples
    • 2 ½ cups all-purpose flour
    • 2 cups white sugar
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg

  • Frosting

    • 1 (8 ounce) package cream cheese, softened
    • 🥛 1 tablespoon milk
    • 1 teaspoon vanilla extract
    • 🧂 1 pinch salt
    • 2 ½ cups confectioners' sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2

Whisk oil and eggs together in a bowl. Place apples in a separate bowl, and pour oil-egg mixture over top. Let stand while mixing the dry ingredients.

3

Whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg in a separate bowl. Gradually fold flour mixture into apple mixture; mix until batter is thick but well combined. Pour into the prepared pan.

4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Remove from the oven and let cool completely.

5

While the cake is cooling, make the frosting: Beat cream cheese, 1 tablespoon milk, vanilla, and salt in a mixing bowl until well combined. Gradually beat in confectioners' sugar, then continue to beat until smooth. Beat in additional milk, if needed, 1 tablespoon at a time, until frosting is desired consistency.

6

Spread frosting over cooled cake.

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 3
    Protein
  • 41
    Carbs
  • 11
    Fats

💡 For a more vibrant flavor, add 1/2 cup of chopped nuts and 1/2 cup of raisins to the batter.Let the cake cool completely before applying the frosting to ensure it spreads smoothly.Store leftovers in the refrigerator for up to 3 days.