CookPal AI
Raw Pad Thai

Raw Pad Thai

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 2 zucchini, ends trimmed
    • 2 carrots
    • 1 head red cabbage, thinly sliced
    • 1 red bell pepper, thinly sliced
    • 1/2 cup bean sprouts

  • Sauce

    • 3/4 cup raw almond butter
    • 🍊 2 oranges, juiced
    • 2 tablespoons raw honey
    • 1 tablespoon minced fresh ginger root
    • 1 tablespoon Nama Shoyu (raw soy sauce)
    • 1 tablespoon unpasteurized miso
    • 🧄 1 clove garlic, minced
    • 1/4 teaspoon cayenne pepper

STEPS

1

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

2

Slice carrots into long strips with a vegetable peeler similar to the zucchini.

3

Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

4

Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

5

Pour half of the sauce into the cabbage mixture and toss to coat.

6

Top zucchini 'noodles' with the cabbage mixture. Pour remaining sauce over each portion.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 14
    Protein
  • 46
    Carbs
  • 29
    Fats

💡 You can use other nut butters if almond butter is unavailable.Add extra vegetables like cucumber or avocado for variety.For a spicier dish, increase the cayenne pepper slightly.Try topping with chopped nuts or seeds for extra crunch and nutrition.