
Raw Pasta Sauce
Cost $4.5, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $4.5
Raw Pasta Sauce
Cost $4.5, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $4.5
INGREDIENTS
Vegetables
- π 2 tomatoes, chopped
- ΒΌ cup chopped green bell pepper
- π§ ΒΌ cup chopped onion
Seasonings
- 1 Β½ teaspoons lime juice
- π§ 1 clove garlic, minced
- π§ β teaspoon sea salt
- β teaspoon dried oregano
- β teaspoon dried rosemary
STEPS
1
Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
2
Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
NUTRIENTS
Per 1 servingπ₯
38
Calories
- 2gProtein
- 9gCarbs
- 0gFats
π‘ This sauce can be served over uncooked spaghetti squash for a perfect raw food option.Chill the sauce longer for enhanced flavor blending.Feel free to adjust seasonings to taste, such as adding basil or parsley for extra depth.