Raw Pasta Sauce

Name: Raw Pasta Sauce
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍅 2 tomatoes, chopped; ¼ cup chopped green bell pepper; 🧅 ¼ cup chopped onion; 1 ½ teaspoons lime juice; 🧄 1 clove garlic, minced; 🧂 ⅛ teaspoon sea salt; ⅛ teaspoon dried oregano; ⅛ teaspoon dried rosemary

Cost $4.5, save $8

30 Min
2 Servings
$4.5

Raw Pasta Sauce

Cost $4.5, save $8

30 Min
2 Servings
$4.5

INGREDIENTS

Vegetables
- 🍅 2 tomatoes, chopped
- ¼ cup chopped green bell pepper
- 🧅 ¼ cup chopped onion
Seasonings
- 1 ½ teaspoons lime juice
- 🧄 1 clove garlic, minced
- 🧂 ⅛ teaspoon sea salt
- ⅛ teaspoon dried oregano
- ⅛ teaspoon dried rosemary

STEPS

Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.

Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
9
Carbs
0
Fats

💡 This sauce can be served over uncooked spaghetti squash for a perfect raw food option.Chill the sauce longer for enhanced flavor blending.Feel free to adjust seasonings to taste, such as adding basil or parsley for extra depth.