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Real Homemade Bagels

Real Homemade Bagels

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 4 ½ cups bread flour
    • 3 tablespoons white sugar
    • 🧂 1 teaspoon salt
    • 1 tablespoon instant yeast

  • Wet Ingredients

    • 💧 1 ¼ cups water
    • 2 tablespoons vegetable oil

  • Boiling Ingredients

    • 💧 4 quarts water
    • 🍯 1 cup honey (Optional)

  • Optional Toppings

    • 2 tablespoons poppy seeds
    • 2 tablespoons sesame seeds
    • 2 tablespoons dried onion flakes
    • 🧂 1 tablespoon coarse salt

STEPS

1

Combine water, flour, sugar, salt, vegetable oil, and yeast in a stand mixer. Knead on low speed until dough is well-developed, about 8 minutes.

2

Transfer dough to an oiled bowl, cover, and let rise for 2 hours.

3

Punch down the dough, divide into 6 pieces, and shape into bagels. Let rest for 15 minutes.

4

Preheat oven to 475°F (245°C) and prepare a lined baking sheet with parchment.

5

Bring 4 quarts of water to a boil and add honey (optional). Boil bagels 3 at a time for 1 minute per side.

6

Dip boiled bagels into toppings and arrange on baking sheet.

7

Bake bagels in preheated oven for 15 to 20 minutes or until browned.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 2
    Protein
  • 56
    Carbs
  • 7
    Fats

💡 For a chewier bagel, boil the bagels longer (2 minutes per side).Use bread flour for best texture and structure.Experiment with different toppings such as everything seasoning or cinnamon sugar.