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Real N'awlins Muffuletta

Real N'awlins Muffuletta

Cost $30, save $15

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Olive Salad

    • 1 cup pimento-stuffed green olives, crushed
    • ½ cup drained kalamata olives, crushed
    • ½ cup pepperoncini, drained
    • 🥦 ¼ cup roughly chopped pickled cauliflower florets
    • 🧅 ¼ cup marinated cocktail onions
    • 🧄 2 cloves garlic, minced
    • 2 tablespoons drained capers
    • 1 tablespoon chopped celery
    • 🥕 1 tablespoon chopped carrot
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • ¾ teaspoon ground black pepper
    • ½ teaspoon celery seed
    • ½ cup olive oil
    • ¼ cup canola oil
    • ¼ cup red wine vinegar

  • Bread and Filling

    • 🍞 2 (1 pound) loaves Italian bread
    • 8 ounces thinly sliced Genoa salami
    • 8 ounces thinly sliced cooked ham
    • 8 ounces sliced mortadella
    • 8 ounces sliced mozzarella cheese
    • 8 ounces sliced provolone cheese

STEPS

1

Roughly chop green olives, Kalamata olives, pepperoncini, cauliflower, cocktail onions, garlic, capers, celery, and carrot.

2

Combine chopped ingredients with oregano, basil, black pepper, and celery seed in a medium bowl. Mix in olive oil, canola oil, and vinegar.

3

Transfer mixture to a glass jar or nonreactive container. Cover and refrigerate for at least 8 hours or overnight for flavors to meld.

4

Cut bread loaves in half horizontally and scoop out excess bread to make space for filling.

5

Spread equal amounts of olive salad, including oil, on each bread half.

6

Layer salami, ham, mortadella, mozzarella, and provolone on the bottom bread halves.

7

Close sandwiches by placing the top halves back and cut each loaf into quarters.

8

Serve immediately, or wrap tightly and refrigerate for a few hours before serving to allow the flavors to develop.

NUTRIENTS

Per 1 serving

🔥

987

Calories

  • 41
    Protein
  • 63
    Carbs
  • 63
    Fats

💡 For the best flavor, always use fresh, high-quality ingredients, especially the bread and olive oil.Allowing the olive salad to marinate for longer will deepen the flavors.If you can't find Italian bread, substitute with another crusty round bread like sourdough.