CookPal AI
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Real Potato Leek Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • šŸ„” 18 small red new potatoes
    • 3 leeks, chopped

  • Dairy

    • šŸ§ˆ 3 tablespoons butter
    • šŸ„› 2 cups milk

  • Stock & Seasoning

    • 6 cups chicken broth
    • šŸ§‚ salt and pepper to taste

STEPS

1

Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender.

2

Meanwhile, sautƩ leeks in butter until translucent.

3

Skin potatoes while they are still hot and cut them into bite-sized pieces.

4

Place potatoes into a stock pot with chicken broth and leeks. Season with salt and pepper.

5

Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

NUTRIENTS

Per 1 serving

šŸ”„

400

Calories

  • 10g
    Protein
  • 78g
    Carbs
  • 6g
    Fats

šŸ’” Tips

To add extra flavor, garnish with crumbled bacon or fresh herbs like parsley.For a creamier texture, blend part of the soup before serving.Use a good-quality chicken broth for richer taste.Save time by prepping ingredients in advance.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.