CookPal AI
Real Texas Chili

Real Texas Chili

Cost $20, save $10

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 3 pounds boneless beef chuck roast - cut into 1 inch cubes

  • Oil

    • 2 tablespoons olive oil

  • Seasonings & Spices

    • 🧄 3 cloves garlic, minced
    • 3 tablespoons chili powder
    • 2 teaspoons ground cumin
    • 1 tablespoon dried oregano
    • 🧂 1 teaspoon salt
    • ¼ teaspoon ground black pepper

  • Binders & Thickeners

    • 3 tablespoons all-purpose flour

  • Liquid

    • 2 (14 ounce) cans beef broth, divided

STEPS

1

Heat the oil in a large skillet over medium high heat. Sauté the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.

2

In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.

3

Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes.

4

Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

NUTRIENTS

Per 1 serving

🔥

489

Calories

  • 33
    Protein
  • 5
    Carbs
  • 37
    Fats

💡 This chili tastes even better the next day after the flavors have fully melded.You can customize the spice level by adjusting the chili powder and cumin.Serve with optional sides like pinto beans, sour cream, and lime juice for added flavor.