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Real Traditional Irish Soda Bread

Real Traditional Irish Soda Bread

Cost $2.5, save $5

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dry Ingredients

    • 🍞 2 cups all-purpose flour
    • 🧂 1 pinch salt
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 🥛 1 cup buttermilk

STEPS

1

Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.

2

Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir quickly to form a dough.

3

Turn out the dough onto a floured work surface. Knead a few times until it comes together. Form into a flattened, round cake about 1/2 inch thick and cut into quarters with a floured knife.

4

Sprinkle a bit of flour into the skillet. Cook the dough wedges for 6 to 8 minutes per side until golden brown.

NUTRIENTS

Per 1 serving

🔥

252

Calories

  • 9
    Protein
  • 51
    Carbs
  • 1
    Fats

💡 If buttermilk is not available, you can substitute 1 cup of milk with 1 tablespoon of vinegar or lemon juice.Ensure your skillet is pre-heated for even cooking.Don't over-knead the dough. It should just come together to form a cohesive ball.