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Real Wisconsin Fried Cheese Curds

Real Wisconsin Fried Cheese Curds

Cost $12, save $20

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Frying oil

    • 2 quarts corn oil

  • Batter

    • 🌾 1 cup all-purpose flour
    • 🍺 ¾ cup beer
    • 🥛 ¼ cup milk
    • 🥚 2 eggs
    • 🧂 ½ teaspoon salt

  • Main ingredient

    • 2 pounds cheese curds, broken apart

STEPS

1

Heat corn oil in a deep-fryer or large saucepan to 375°F (190°C).

2

Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.

3

Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer.

4

Shake the curds a time or two to remove excess batter.

5

Deep-fry curds in hot oil until golden brown (about 1-2 minutes). Drain on paper towels, and serve hot.

NUTRIENTS

Per 1 serving

🔥

370

Calories

  • 16
    Protein
  • 7
    Carbs
  • 31
    Fats

💡 Ensure the oil temperature stays consistent at 375°F for evenly fried cheese curds.Use a high smoke point oil like corn or vegetable oil to avoid burning.Serve immediately for the best crispy texture—do not let the curds sit for too long after frying.