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Really Creamy Fettuccine Alfredo

Really Creamy Fettuccine Alfredo

Cost $12, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 8 ounces dry fettuccine pasta
    • 1 (8 ounce) package cream cheese
    • 🧀 ¾ cup grated Parmesan cheese
    • ½ cup margarine
    • 🥛 ½ cup milk

  • Spices and Herbs

    • 🧄 1 teaspoon garlic powder
    • ¼ teaspoon dried basil
    • 1 pinch ground nutmeg

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

2

Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.

3

Toss sauce with pasta and sprinkle with nutmeg.

NUTRIENTS

Per 1 serving

🔥

680

Calories

  • 19
    Protein
  • 45
    Carbs
  • 48
    Fats

💡 For added protein, consider adding grilled chicken or shrimp.Use freshly grated Parmesan cheese for the best flavor.If you prefer a lighter sauce, replace margarine with unsalted butter or reduce the amount of cream cheese and add more milk.Serve with a side of garlic bread or a crisp salad to complete the meal.