Red Cabbage Salad with Apples

Name: Red Cabbage Salad with Apples
Total time: 61 min
Yield: 4 Servings
Ingredients: ½ medium head red cabbage, shredded; 🍎 2 red apples, thinly sliced; 🧂 1 teaspoon salt; 2 tablespoons white balsamic vinegar; 🍯 2 tablespoons liquid honey; 2 tablespoons rapeseed oil

Cost $6, save $10

Source: Recommended by CookPal

61 Min
4 Servings
$6

Red Cabbage Salad with Apples

Cost $6, save $10

Source: Recommended by CookPal

61 Min
4 Servings
$6

INGREDIENTS

Vegetables
- ½ medium head red cabbage, shredded
Fruits
- 🍎 2 red apples, thinly sliced
Seasoning
- 🧂 1 teaspoon salt
- 2 tablespoons white balsamic vinegar
- 🍯 2 tablespoons liquid honey
Oil
- 2 tablespoons rapeseed oil

STEPS

Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.

Whisk white balsamic vinegar and honey together in a cup. Whisk in oil.

Drizzle vinegar-honey-oil mixture over salad, mix well, and set aside for at least 1 hour for flavors to combine.

NUTRIENTS

Per 1 serving

🔥

165

Calories

2
Protein
27
Carbs
7
Fats

💡 Let the salad sit for at least 1 hour to allow the flavors to fully develop.For added crunch, toss in some chopped walnuts or sunflower seeds.Use Granny Smith apples for a slightly tangy version of the salad.