CookPal AI
Red Chile Stew

Red Chile Stew

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Main

    • 3 dried red chiles
    • 💧 1 cup water
    • 🐖 2 pounds pork, cut into small pieces

  • Seasoning

    • 1 teaspoon oregano
    • 1/2 teaspoon garlic powder
    • 🧂 Salt to taste

STEPS

1

Wash hands with soap and water.

2

Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste.

3

Put pork fat into a deep skillet until there is enough on the bottom to prevent meat from sticking. Discard remaining fat.

4

Brown pork lightly. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder.

5

Cover pan and simmer slowly for one hour.

NUTRIENTS

Per 1 serving

🔥

137

Calories

  • 24
    Protein
  • 2
    Carbs
  • 3
    Fats

💡 Use fresh oregano for a more aromatic flavor.Adjust the chili amount for your preferred spice level.Serve with rice or tortillas for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.