CookPal AI
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Red Currant Jelly

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 64 Servings
  • $12

INGREDIENTS

  • Base Ingredients

    • 4 pounds fresh red currants
    • đź’§ 1 cup water
    • 🍬 7 cups white sugar
    • 4 fluid ounces liquid fruit pectin

STEPS

1

Place red currants into a large pot and crush with a potato masher or berry crusher. Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice.

2

Pour juice into a large saucepan and stir in sugar. Bring to a rapid boil over high heat, and stir in liquid pectin immediately. Return to a full rolling boil, and allow to boil for 30 seconds.

3

Remove from heat and skim off foam from the top. Ladle or pour into sterile ½-pint jars, filling to within ½ inch of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids and rings. Process covered in a bath of simmering water for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 0g
    Protein
  • 26g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For better texture, use freshly picked red currants.Ensure jars and lids are thoroughly sterilized to avoid contamination.Process jars in simmering water immediately after filling for longer shelf life.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.