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Red Curry Ham Gratin

Red Curry Ham Gratin

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Dairy

    • 🥛 1 ¼ cups whipping cream
    • 🥛 ¼ cup Greek yogurt
    • 2 cups shredded Monterey Jack cheese

  • Condiments

    • 2 tablespoons red curry paste
    • 🍯 1 tablespoon honey

  • Meat

    • 🍖 1 pound spiral-sliced ham

  • Vegetables

    • 🥔 2 ½ cups Yukon gold potatoes, thinly sliced
    • 1 cup sliced leek
    • 1 green onion, thinly sliced

  • Spices

    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground black pepper, divided

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

2

Stir together whipping cream, yogurt, curry paste, and honey; pour half into the dish. Arrange ham, potatoes, and leek in an overlapping layer, then top with remaining whipping cream mixture. Sprinkle with salt, 1/2 teaspoon pepper, and cheese.

3

Bake, covered with aluminum foil, for 40 minutes.

4

Uncover and continue baking until potatoes are tender and top is golden brown, about 20 minutes more. Let stand for 15 minutes. Garnish with remaining black pepper and green onion.

NUTRIENTS

Per 1 serving

🔥

359

Calories

  • 21
    Protein
  • 17
    Carbs
  • 27
    Fats

💡 Thinly slicing the potatoes ensures that they cook evenly and become tender in the oven.Allowing the dish to rest for 15 minutes enhances the flavor and helps the gratin set.You can substitute Monterey Jack cheese with other mild melting cheeses like mozzarella.