CookPal AI
Red Lentil Curry

Red Lentil Curry

Cost $8, save $12

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 cups red lentils
    • 3 cups water, or more as needed

  • Seasoning and Flavor

    • 1 tablespoon vegetable oil
    • 🧅 1 large onion, diced
    • 2 tablespoons curry paste
    • 1 tablespoon curry powder
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon white sugar
    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon minced fresh ginger

  • Tomato Base

    • 🍅 1 (14.25 ounce) can tomato puree

STEPS

1

Gather all ingredients.

2

Wash lentils in cold water until water runs clear.

3

Put lentils in a pot with enough water to cover; bring to a boil and reduce heat to medium-low. Cover and simmer, adding water as needed to keep lentils covered, until tender, 15 to 20 minutes. Drain.

4

Heat vegetable oil in a large skillet over medium heat; cook and stir onions in hot oil until caramelized, about 20 minutes.

5

Mix together curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger in a large bowl; stir into onions.

6

Increase heat to high and cook, stirring constantly, until fragrant, 1 to 2 minutes.

7

Stir in tomato puree and lentils; cook until warmed through.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 12
    Protein
  • 33
    Carbs
  • 3
    Fats

💡 Serve with basmati rice for a complete meal.Prepare lentils ahead to expedite cooking time.Add additional chili powder for increased spiciness.Store leftovers in the fridge for up to 3 days.