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Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits

Cost $6, save $14

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 1 cup shredded Cheddar cheese
    • 1 tablespoon baking powder
    • 🧂 1 teaspoon salt
    • ½ teaspoon garlic powder

  • Wet Ingredients

    • 🥛 ⅔ cup milk
    • 🧈 ⅓ cup butter, softened and cut into pieces
    • 🥚 1 large egg
    • 🧈 2 tablespoons butter, melted

  • Optional Toppings

    • 2 teaspoons dried parsley
    • 1 teaspoon garlic powder

STEPS

1

Preheat the oven to 400°F (200°C). Grease or line a baking sheet with parchment paper.

2

Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.

3

Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.

4

Drop batter by tablespoonfuls onto the prepared baking sheet.

5

Bake in the preheated oven for 10 minutes.

6

Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl.

7

Remove biscuits from the oven and brush melted butter mixture over top. Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 6
    Protein
  • 17
    Carbs
  • 11
    Fats

💡 Avoid overmixing the batter to ensure the biscuits stay light and fluffy.For a more savory taste, add a pinch of onion powder to the dough.These biscuits are best served warm but can be reheated in the oven at low temperature to refresh their texture.