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Red Onion Marmalade

Red Onion Marmalade

Cost $5, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Fats and Oils

    • 2 tablespoons olive oil
    • 🧈 1 tablespoon butter

  • Vegetables

    • 🧅 2 large red onions, thinly sliced

  • Sweeteners

    • ¼ cup white sugar

  • Liquids

    • 1 cup dry red wine
    • ¼ cup balsamic vinegar

  • Seasonings

    • 🧂 Salt to taste

STEPS

1

Heat olive oil and butter in a large skillet over medium heat until butter melts.

2

Add sliced red onions and sugar; cook and stir until onions start to caramelize, approximately 900 seconds.

3

Pour red wine and balsamic vinegar into the skillet and bring to a boil.

4

Reduce heat to medium-low and simmer until liquid evaporates, approximately 900 seconds.

5

Season with salt to taste and serve.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 1
    Protein
  • 12
    Carbs
  • 5
    Fats

💡 Pair this red onion marmalade with grilled steak or chicken, or serve as an appetizer with crackers.Store leftovers in an airtight container in the refrigerator for up to 1 week.Consider using brown sugar for a different flavor profile.Ensure onions caramelize properly for optimal depth of flavor.