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Red Pepper and Onion Relish

Red Pepper and Onion Relish

Cost $10, save $20

Source: Recommended by CookPal

  • 30 Min
  • 80 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 24 red bell peppers, halved, seeded, and thinly sliced
    • 🧅 7 onions, halved and thinly sliced
    • 🧂 3 cups white sugar
    • 3 cups vinegar
    • 🧂 3 tablespoons salt

  • Canning Supplies

    • 🍶 10 half-pint canning jars with lids and rings

STEPS

1

Combine red bell peppers, onions, sugar, vinegar, and salt in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.

2

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/2 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

3

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.

4

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

NUTRIENTS

Per 1 serving

🔥

48

Calories

  • 1
    Protein
  • 12
    Carbs
  • 0
    Fats

💡 Use fresh and ripe red bell peppers for the best flavor.Ensure proper sealing of jars to prevent growth of bacteria.Store jars in a cool, dark place for extended shelf life.