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Red Potato Salad

Red Potato Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Sauce

    • 🥛 1 cup yogurt, plain fat-free
    • 1/4 cup mayonnaise, low-fat
    • 1 tablespoon yellow mustard

  • Main Ingredients

    • 🥔 4 medium red potatoes
    • 1/2 cup celery, chopped
    • 🧅 1/4 cup onion, finely chopped
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon pepper

STEPS

1

To prepare sauce, combine yogurt, mayonnaise, and mustard in a small bowl. Mix well and refrigerate.

2

Wash potatoes and place in pot. Cover with water about 1 inch above potatoes.

3

Bring water and potatoes to a boil and simmer until potatoes are fork tender.

4

Drain potatoes and set aside to cool.

5

When potatoes are cooled, cut into bite-sized cubes. Place cut potatoes into a large bowl.

6

Add celery, onions, salt, and pepper to potatoes. Top with sauce and mix well.

7

Garnish with parsley and enjoy.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 8
    Protein
  • 41
    Carbs
  • 5
    Fats

💡 Dijon mustard can be substituted for yellow mustard for a spicier flavor.This recipe can be made ahead and stored in the refrigerator for up to two days.Red or white potatoes can be used, but ensure they're cooled completely for the best texture.