Red Salmon Pâté

Name: Red Salmon Pâté
Total time: 5 min
Yield: 8 Servings
Ingredients: 🐟 1 (7 ounce) can salmon, drained, flaked and bones removed; 1 (8 ounce) package cream cheese, softened; 1 teaspoon prepared horseradish; 🍋 1 tablespoon lemon juice; 🧅 2 teaspoons grated onion; 🌿 1 tablespoon chopped fresh parsley; ½ cup chopped pecans

Cost $12, save $8

Source: Recommended by CookPal

5 Min
8 Servings
$12

Red Salmon Pâté

Cost $12, save $8

Source: Recommended by CookPal

5 Min
8 Servings
$12

INGREDIENTS

Fish and Dairy
- 🐟 1 (7 ounce) can salmon, drained, flaked and bones removed
- 1 (8 ounce) package cream cheese, softened
Seasonings and Vegetables
- 1 teaspoon prepared horseradish
- 🍋 1 tablespoon lemon juice
- 🧅 2 teaspoons grated onion
- 🌿 1 tablespoon chopped fresh parsley
Optional Toppings
- ½ cup chopped pecans

STEPS

Mix the salmon, cream cheese, horseradish, lemon juice, and onion together in a medium bowl.

Chill the mixture if necessary until firm enough to handle. Form into a ball shape.

Roll the ball in chopped parsley and pecans if desired.

Refrigerate until serving and serve with assorted crackers.

NUTRIENTS

Per 1 serving

🔥

191

Calories

9
Protein
2
Carbs
17
Fats

💡 For a smoother pâté texture, use a food processor to combine the ingredients.Adding pecans gives a delightful crunch and nutty flavor.Serve with whole-grain crackers for added fiber and texture.