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Red Sangria with Truvia® Natural Sweetener

Red Sangria with Truvia® Natural Sweetener

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $15

INGREDIENTS

  • For the Spiced Simple Syrup

    • 💧 1 cup water
    • ¼ cup Truvia® natural sweetener spoonable
    • 6 whole cloves
    • 6 whole black peppercorns, crushed
    • 3 whole allspice berries, crushed

  • For the Sangria

    • 🍷 1 (750 milliliter) bottle red wine
    • ¾ cup spiced simple syrup
    • 💧 3 cups sparkling water
    • 🍊 ¼ cup fresh orange juice
    • 🍊 1 orange, thinly sliced
    • 🍋 1 lemon, thinly sliced
    • 🍈 1 lime, thinly sliced
    • 2 cups ice cubes

STEPS

1

Prepare the Spiced Simple Syrup: Place water, Truvia®, cloves, crushed peppercorns, and crushed allspice berries in a medium saucepot. Stir well.

2

Place the mixture on high heat until it comes to a boil. Then, reduce the heat and simmer for 5 minutes.

3

Remove the pot from heat and allow the syrup to cool completely.

4

Strain the syrup through a fine mesh strainer to remove spices. Pour the strained syrup into a jar, seal tightly, and refrigerate. Shake before using.

5

Prepare the sangria: Combine the red wine, ¾ cup of the prepared spiced simple syrup, sparkling water, orange juice, and the sliced orange, lemon, and lime in a large pitcher. Stir briskly.

6

Serve the sangria over ice cubes in large red wine glasses.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 0
    Protein
  • 9
    Carbs
  • 0
    Fats

💡 Ensure the spiced simple syrup is fully cooled before mixing with wine to preserve the sangria's flavor.You can adjust the sweetness by adding or reducing the amount of Truvia® sweetener in the syrup.For a non-alcoholic version, substitute red wine with grape juice.