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Red-Skinned Potato Salad

Red-Skinned Potato Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 2 pounds clean, scrubbed new red potatoes
    • 🧅 1 onion, finely chopped
    • 1 stalk celery, finely chopped

  • Protein

    • 🥚 6 large eggs
    • 🥓 1 pound bacon

  • Condiments

    • 2 cups mayonnaise
    • 🧂 Salt and pepper to taste

STEPS

1

Gather the ingredients.

2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

3

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.

4

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

5

Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper.

6

Chill in the refrigerator for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

430

Calories

  • 10
    Protein
  • 16
    Carbs
  • 37
    Fats

💡 Use fresh celery and onion to enhance the crunchiness and flavor.Adjust salt and pepper to match your taste preferences.For a lighter version, substitute Greek yogurt for half of the mayonnaise.