CookPal AI
Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Brownie Batter

    • 🧂 1 cup white sugar
    • 🧈 ½ cup unsalted butter, melted
    • ¼ cup unsweetened cocoa powder
    • 1 ounce red food coloring
    • 1 teaspoon vanilla extract
    • 1 teaspoon distilled white vinegar
    • 🧂 ¼ teaspoon salt
    • 🥚 2 large eggs, slightly beaten
    • ¾ cup all-purpose flour

  • Cheesecake Filling

    • 1 (8 ounce) package cream cheese at room temperature
    • 🧂 ¼ cup white sugar
    • 🥚 1 large egg
    • ¼ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

2

Whisk 1 cup sugar and melted butter in a large bowl. Stir in cocoa powder, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt, mixing well after each addition.

3

Mix in 2 eggs until thoroughly combined. Stir in flour just until combined. Reserve 1/4 cup batter and pour the rest into the prepared baking pan.

4

Beat cream cheese on medium speed until light and fluffy. Add 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract and beat until smooth.

5

Spoon cream cheese mixture in dollops over the batter in the pan and smooth the tops slightly. Drizzle reserved batter over the cream cheese dollops and swirl using a knife or skewer.

6

Bake in the oven until edges pull away and the top is dry, approximately 30 to 35 minutes. Cool completely before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

265

Calories

  • 4
    Protein
  • 28
    Carbs
  • 16
    Fats

💡 Ensure the cream cheese is at room temperature for a smooth consistency.Use a toothpick or skewer to create beautiful swirls in the batter.Store in an airtight container in the refrigerator for up to 3 days.Perfect for gifting or Valentine's Day celebrations.