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Red Velvet Pots de Crème

Red Velvet Pots de Crème

Cost $12, save $15

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥛 3/4 cup whole milk
    • 🥛 1/2 cup heavy cream
    • 🥚 3 large egg yolks
    • 🍫 4 1/2 ounces semisweet chocolate (62% cacao)
    • 🧂 1/8 teaspoon kosher salt
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon food coloring
    • 🧀 1/4 cup cream cheese

  • Whipped Topping

    • 🥛 1/4 cup heavy cream
    • 1 tablespoon confectioners sugar
    • 🧀 1 tablespoon cream cheese
    • 1/4 teaspoon vanilla extract

STEPS

1

Whisk together milk, cream, and egg yolks in a saucepan. Cook, stirring constantly over medium heat, until the mixture is hot and steamy (approximately 160°F or 71°C).

2

Remove from heat, add chocolate, and let sit for 2 minutes before stirring. Add salt, vanilla, and food coloring.

3

Add cream cheese and mix until smooth using a whisk or stick blender.

4

Transfer mixture into serving glasses or jars. Tap gently to remove air bubbles, cover with plastic wrap, and refrigerate until firm (at least 2 hours or overnight).

5

For whipped topping, whisk heavy cream, confectioners sugar, cream cheese, and vanilla until medium-stiff peaks form. Pipe or spoon over chilled pots de crème. Dust lightly with cocoa powder before serving.

NUTRIENTS

Per 1 serving

🔥

705

Calories

  • 12
    Protein
  • 27
    Carbs
  • 64
    Fats

💡 Use high-quality chocolate for better flavor.Bring other ingredients to room temperature for a smoother mix.For a more elegant presentation, garnish with cocoa powder or chocolate shavings.