CookPal AI
Red, White, and Blue Pie

Red, White, and Blue Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Crust

    • 1 ¾ cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ½ cup canola oil
    • 💧 3 tablespoons cold water

  • Filling

    • 🧂 1 cup white sugar
    • ⅓ cup all-purpose flour
    • ½ teaspoon ground cinnamon
    • 2 cups chopped rhubarb
    • 2 cups blueberries
    • 🍋 1 dash lemon juice
    • 🧈 2 tablespoons butter

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Measure flour and salt into a bowl. Add oil and mix well. Sprinkle cold water in 1 tablespoon at a time until dough forms a ball. Divide dough in half, flatten, and let rest for 30 minutes.

3

Combine sugar, flour, and cinnamon in a bowl. Fold in rhubarb and blueberries, then sprinkle with lemon juice.

4

Roll out dough to fit the pie pan, add bottom crust, pour filling, dot with butter, and cover with the top crust. Seal and flute edges. Cut steam holes and cover edges with aluminum foil.

5

Bake for 30 minutes with foil, then remove foil and bake for an additional 15 minutes until crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 4
    Protein
  • 57
    Carbs
  • 17
    Fats

💡 Serve with vanilla frozen yogurt for a refreshing twist.Ensure crust edges are fully sealed to prevent leaks during baking.Use fresh rhubarb and blueberries for best flavor.