Red, White, and Blue Strawberry Shortcake

Name: Red, White, and Blue Strawberry Shortcake
Total time: 30 min
Yield: 18 Servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (8 ounce) container frozen whipped topping, thawed; 1 pint blueberries, rinsed and drained; 🍓 2 pints fresh strawberries, rinsed and sliced

Cost $10.5, save $15

Source: Recommended by CookPal

30 Min
18 Servings
$10.5

Red, White, and Blue Strawberry Shortcake

Cost $10.5, save $15

Source: Recommended by CookPal

30 Min
18 Servings
$10.5

INGREDIENTS

Main Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint blueberries, rinsed and drained
- 🍓 2 pints fresh strawberries, rinsed and sliced

STEPS

Prepare the yellow cake according to the package instructions, and bake it in a 9x13-inch pan. Allow it to cool completely.

Frost the cooled cake evenly with the thawed whipped topping.

Decorate the cake by arranging blueberries in a square in the top left corner to represent the stars of the flag. Then, arrange the sliced strawberries in rows as red stripes to create the American flag design.

Chill the decorated cake in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

182

Calories

2
Protein
31
Carbs
6
Fats

💡 For a more stable dessert, freeze the whipped topping for a few minutes before spreading it on the cake.You can use shortcake mix instead of yellow cake if you prefer a less sweet base.Serve this cake with sparklers for a festive Fourth of July presentation.