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Red, White, and Blueberry Shortcake

Red, White, and Blueberry Shortcake

Cost $10, save $12

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍓 1 quart strawberries, sliced
    • 1 pint fresh blueberries

  • Sweeteners

    • ¼ cup white sugar
    • 3 tablespoons white sugar

  • Dairy

    • 1 (8 ounce) package cream cheese, softened

  • Other

    • 1 (7 ounce) container marshmallow creme
    • 2 ⅓ cups baking mix (such as Bisquick)
    • 🥛 ½ cup milk
    • 🧈 3 tablespoons melted butter

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.

2

Mix together strawberries, blueberries, and 1/4 cup sugar in a medium bowl until evenly coated; set aside.

3

Mix together cream cheese and marshmallow creme in a second bowl until smooth; set aside.

4

Mix together baking mix, milk, 3 tablespoons sugar, and melted butter in a third bowl until smooth; pour into the prepared baking dish.

5

Bake in the preheated oven until lightly golden brown on top, 12 to 15 minutes. Allow shortcake to cool in the dish.

6

Spread berry mixture and juice over cooled shortcake, saving a few pretty berries aside for garnish. Press down gently on the berries with a spatula to allow juices to soak into cake. Spread cream cheese mixture over fruit and garnish with reserved berries.

7

Chill in the refrigerator for at least 30 minutes before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

613

Calories

  • 8
    Protein
  • 89
    Carbs
  • 27
    Fats

💡 For a stronger berry flavor, consider macerating the berries in the sugar for an additional 15 minutes.Use cold cream cheese for a firmer topping consistency.For added texture, try sprinkling crushed nuts or graham cracker crumbs on top before serving.