CookPal AI
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Red Wine Braised Beef

Cost $20, save $15

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 500g beef shoulder, diced
    • 🍷 200ml red wine
    • 🧅 1 onion, diced
    • 🥕 2 carrots, sliced
    • 🍅 2 tomatoes, chopped

  • Seasonings

    • 1 tablespoon olive oil
    • 🧄 2 garlic cloves, minced
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon black pepper powder
    • 2 bay leaves

STEPS

1

Season the beef shoulder with salt and pepper. Heat a pan with olive oil and sear the beef until browned.

2

Add the onion and garlic, sauté until fragrant, then add carrots and tomatoes, mixing well.

3

Pour in the red wine, add bay leaves, bring to a boil, then simmer on low heat for about 90 minutes until the beef is tender.

4

Adjust seasoning with salt and pepper, then serve with bread or rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Using high-quality red wine can enhance the flavor of the dish.Discard the bay leaves before serving to avoid bitterness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.