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Red Wine-Marinated Beef Stew

Red Wine-Marinated Beef Stew

Cost $25, save $15

Source: Recommended by CookPal

  • 200 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 pounds beef stew meat, cubed
    • 6 slices center-cut bacon, cut into 1/2-inch pieces

  • Liquids

    • 🍷 3 cups dry red wine
    • 4 cups low-sodium beef broth
    • 4 tablespoons cold water

  • Vegetables

    • 3 medium potatoes, peeled and quartered
    • 🥕 3 medium carrots, peeled and chopped into 1/2-inch pieces
    • 6 ounces fresh green beans, trimmed and halved
    • 1 stalk celery, chopped into 1/2-inch pieces
    • 🧄 2 cloves garlic, peeled
    • ¾ cup sliced portobello mushrooms

  • Canned Ingredients

    • 🍅 1 (15 ounce) can Italian-style stewed tomatoes

  • Seasonings

    • 1 teaspoon dried rosemary
    • ½ teaspoon dried sage
    • 🧂 Salt and freshly ground black pepper to taste

  • Other

    • 3 tablespoons olive oil, divided
    • 4 tablespoons tapioca flour, or as needed

STEPS

1

Marinate the beef in red wine in a 9x13-inch glass baking dish in the refrigerator for at least 3 hours, turning the meat over halfway through marinating time.

2

Remove beef from the wine and pat dry with paper towels. Reserve the wine.

3

Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Season beef on all sides with salt and pepper. Brown in the hot oil, about 2 minutes on each side. Remove meat, drain the pot, and add bacon. Cook until semi-crisp and browned, about 5 minutes. Drain bacon grease but do not wipe the pot clean.

4

Drizzle remaining oil into the pot and add potatoes, carrots, green beans, celery, and garlic. Cook and stir for 3 minutes.

5

Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Add rosemary and sage. Return the meat to the pot and bring the liquid to a boil.

6

Cover, reduce heat, and let simmer until meat is very tender and no longer pink, 3 to 3 1/2 hours, adding mushrooms during the last 1 hour of cooking time.

7

Combine tapioca and cold water in a bowl. Mix into the stew to thicken as desired.

NUTRIENTS

Per 1 serving

🔥

504

Calories

  • 26
    Protein
  • 28
    Carbs
  • 24
    Fats

💡 Use a good quality red wine for better flavor.The longer you marinate, the more tender the meat will become.Enjoy with crusty bread for dipping.