
Refreshing Cold Squid Ochazuke
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 1 Servings
- $5
Refreshing Cold Squid Ochazuke
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 1 Servings
- $5
INGREDIENTS
Main
- 🍚 1 bowl (150g) cooked rice
- 🦑 50g squid sashimi
- đź§… 1 stalk green onion, chopped
- 1 tbsp salted kelp
- 🌰 1 tsp white sesame seeds
- A small amount of wasabi
Broth
- đź’§ 150cc water
- 1 tsp Japanese dashi powder
STEPS
Mix water and dashi powder in a bowl to prepare the broth. Chill in the refrigerator. Rinse the cooked rice briefly with cold water and drain.
Chop the green onion into small pieces.
Place the rice in a serving bowl. Top with salted kelp, squid sashimi, chopped green onion, sesame seeds, and a small amount of wasabi. Pour the chilled broth over the dish.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 10gProtein
- 40gCarbs
- 2gFats
đź’ˇ Tips
Use high-quality squid sashimi for the best taste.Chill the broth thoroughly to enhance the refreshing experience.Adjust the amount of wasabi to your preference for spiciness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.