CookPal AI
Remarkable Fudge

Remarkable Fudge

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 58 Servings
  • $8

INGREDIENTS

  • Base

    • 🧈 1 cup butter
    • 🍫 12 ounces semisweet chocolate chips

  • Sweetener

    • 🍬 4 cups white sugar

  • Texture & Flavor

    • 1 (7 ounce) jar marshmallow creme
    • 🌰 1 cup chopped walnuts
    • 1 teaspoon vanilla extract

  • Liquid

    • 🥛 1 ¼ cups evaporated milk

STEPS

1

Line a 13x9 inch baking dish with foil and butter the foil.

2

In the top half of a double boiler combine the butter, evaporated milk, and sugar. Cook on medium heat for 12 minutes or until it reaches 236°F (112°C).

3

Remove from heat and stir in the chocolate chips, vanilla, and marshmallow creme. Stir until chocolate chips melt, then mix in the chopped walnuts.

4

Spread mixture into the prepared pan. Score into squares while still warm.

5

Refrigerate until firm, then cut along the scored lines.

NUTRIENTS

Per 1 serving

🔥

141

Calories

  • 1
    Protein
  • 21
    Carbs
  • 7
    Fats

💡 Ensure the mixture reaches the right temperature (236°F) for proper fudge consistency.Scoring the mixture while warm makes it easier to cut after refrigeration.You can substitute walnuts with pecans or leave them out for a nut-free option.