CookPal AI
recipe image

Rempel Family Meatloaf

Cost $12.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Meat

    • 1 ½ pounds lean ground beef

  • Dry ingredients

    • ½ cup crushed buttery round crackers
    • 1 (1 ounce) package dry onion soup mix

  • Cheese

    • 🧀 Âľ cup shredded Cheddar cheese

  • Wet ingredients

    • 🥚 2 eggs, beaten
    • ÂĽ cup ketchup
    • 2 tablespoons steak sauce

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined. If the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.

3

Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 27g
    Protein
  • 10g
    Carbs
  • 24g
    Fats

đź’ˇ Tips

For a juicier meatloaf, don't overmix the ingredients.Use a meat thermometer to ensure the meatloaf is cooked to an internal temperature of 160°F (71°C).Add a glaze of ketchup or barbecue sauce on top of the meatloaf halfway through baking for extra flavor.Leftover slices make great sandwiches!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.