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Reshmi Kebab (Silken Kebabs)

Cost $15, save $25

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Nuts and Seeds

    • 🌰 6 almonds

  • Vegetables

    • 6 jalapeno peppers, seeded and chopped
    • 1 cup chopped fresh cilantro

  • Spices and Herbs

    • 8 cloves garlic
    • 1 inch piece fresh ginger root, peeled
    • 🧂 Salt to taste

  • Fruits

    • 🍋 1 lemon, juiced

  • Dairy

    • 🥛 ½ cup heavy cream
    • 🧈 2 tablespoons butter

  • Meat

    • 🍗 2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces

STEPS

1

Soak almonds in water for 15-20 minutes and then drain.

2

Blend almonds, jalapeno peppers, garlic, ginger, cilantro, salt, lemon juice, and heavy cream to make a smooth marinade.

3

Place chicken pieces in a large non-metallic bowl and mix with the marinade. Cover the bowl and refrigerate for 24 hours.

4

Preheat grill to high heat, lightly oil the grate, and thread marinated chicken onto skewers.

5

Brush chicken with butter and cook skewers on the hot grill, slowly cooking until fully cooked.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 33g
    Protein
  • 5g
    Carbs
  • 16g
    Fats

💡 Tips

You can use prawns or scallops as substitutes for chicken if preferred.Serve kebabs with Indian chatnis or tomato sauce for enhanced flavor.For even cooking, rotate the skewers frequently on the grill.Make sure the grill is adequately preheated for optimal results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.