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Restaurant-Style Beef and Broccoli

Restaurant-Style Beef and Broccoli

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • ⅓ cup oyster sauce
    • ⅓ cup sherry
    • 2 teaspoons toasted sesame oil
    • 1 teaspoon soy sauce
    • 🍬 1 teaspoon white sugar
    • 1 teaspoon cornstarch

  • Protein

    • 🥩 ¾ pound beef round steak, cut into 1⁄8-inch thick strips

  • Vegetables

    • 1 thin slice of fresh ginger root
    • 1 clove garlic, peeled and smashed
    • 🥦 1 pound broccoli, cut into florets

  • Oil

    • 3 tablespoons vegetable oil, plus more if needed

STEPS

1

Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl; stir until sugar has dissolved.

2

Place steak in a shallow bowl. Pour oyster sauce mixture over meat and stir to coat; cover and marinate in the refrigerator for at least 30 minutes.

3

Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard ginger and garlic.

4

Stir in broccoli. Toss and stir until bright green and almost tender, about 5 to 7 minutes. Remove broccoli from the wok and set aside.

5

Add a little more oil to the wok, if needed, then add beef with marinade.

6

Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes.

7

Return broccoli to the wok; stir until heated through, about 3 minutes.

8

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 22
    Protein
  • 13
    Carbs
  • 21
    Fats

💡 For a gluten-free version, use gluten-free soy sauce and oyster sauce.Prepare all ingredients before starting as stir-frying is fast-paced.Serve over steamed rice for a complete meal.Do not overcrowd the wok to maintain high heat during stir-frying.