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Restaurant-Style Chicken Nachos

Restaurant-Style Chicken Nachos

Cost $12, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 3 tablespoons canola oil
    • 6 green onions, sliced (white parts and tops separated)
    • 🧄 2 cloves garlic, crushed
    • 🍗 1 shredded, cooked, whole chicken breast
    • 1 cup salsa
    • ½ (12 ounce) package tortilla chips
    • 🧀 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
    • 🍅 ½ large tomato, diced

STEPS

1

Preheat the oven to 350°F (175°C).

2

Heat oil in a skillet over medium heat. Add the white parts of green onions and garlic, stirring until tender.

3

Mix in shredded chicken, season with salt and pepper, and toss until well coated. Stir in salsa.

4

Arrange tortilla chips on a baking sheet. Spoon the chicken mixture over the chips and top with shredded cheese and diced tomato.

5

Bake in the preheated oven until the cheese melts, about 10 minutes. Remove and sprinkle with green onion tops before serving.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 18
    Protein
  • 25
    Carbs
  • 24
    Fats

💡 Serve with sour cream and guacamole for added flavor.You can use rotisserie chicken to save time on cooking the chicken breast.Be creative with toppings! Add jalapenos, black beans, or olives for extra richness.Bake on a parchment-lined sheet for easier clean-up.