Restaurant-Style Coleslaw

Name: Restaurant-Style Coleslaw
Total time: 60 min
Yield: 8 Servings
Ingredients: ½ cup mayonnaise; ⅓ cup white sugar; 🥛 ¼ cup milk; 🥛 ¼ cup buttermilk; 🍋 2 ½ tablespoons lemon juice; 1 ½ tablespoons white wine vinegar; 🧂 ½ teaspoon salt; ⅛ teaspoon ground black pepper; 1 (16 ounce) package coleslaw mix; 🧅 2 tablespoons minced onion

Cost $6.5, save $8

Source: Recommended by CookPal

60 Min
8 Servings
$6.5

Restaurant-Style Coleslaw

Cost $6.5, save $8

Source: Recommended by CookPal

60 Min
8 Servings
$6.5

INGREDIENTS

Dressing
- ½ cup mayonnaise
- ⅓ cup white sugar
- 🥛 ¼ cup milk
- 🥛 ¼ cup buttermilk
- 🍋 2 ½ tablespoons lemon juice
- 1 ½ tablespoons white wine vinegar
- 🧂 ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Mix
- 1 (16 ounce) package coleslaw mix
- 🧅 2 tablespoons minced onion

STEPS

Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.

Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined.

Chill for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

184

Calories

1g
Protein
17g
Carbs
13g
Fats

💡 Tips

Pre-chopped coleslaw mix saves preparation time.For extra flavor, add a pinch of celery seed or dry mustard powder.Ensure coleslaw is chilled properly for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.