Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Total time: 10 min
Yield: 6 Servings
Ingredients: 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces; 1 (14 ounce) can artichoke hearts, drained and quartered; 🧅 1 cup sliced red onion; 1 (4 ounce) jar diced pimento peppers, drained; ⅔ cup extra virgin olive oil; ⅓ cup red wine vinegar; 🧂 1 teaspoon salt; 🧂 ¼ teaspoon ground black pepper; 🧀 ⅔ cup grated Parmesan cheese

Cost $10, save $8

Source: Recommended by CookPal

10 Min
6 Servings
$10

Restaurant-Style House Salad

Cost $10, save $8

Source: Recommended by CookPal

10 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
- 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 🧅 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
Dressing
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 🧂 1 teaspoon salt
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ⅔ cup grated Parmesan cheese

STEPS

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.

Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.

NUTRIENTS

Per 1 serving

🔥

352

Calories

9g
Protein
17g
Carbs
29g
Fats

💡 Tips

Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.