CookPal AI
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Restaurant-Style Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 2 pounds russet potatoes
    • 🧅 2 teaspoons chopped white onion
    • 1 tablespoon minced celery
    • 1 teaspoon minced pimento
    • ½ teaspoon shredded carrot

  • Condiments and Spices

    • 1 cup mayonnaise
    • 4 teaspoons sweet pickle relish
    • 🍬 4 teaspoons white sugar
    • 2 teaspoons prepared mustard
    • 1 teaspoon white wine vinegar
    • ÂĽ teaspoon dried parsley
    • ÂĽ teaspoon ground black pepper
    • 🧂 Salt to taste

STEPS

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

2

In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.

NUTRIENTS

Per 1 serving

🔥

298

Calories

  • 3g
    Protein
  • 24g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

To enhance the flavor, chill the potato salad for at least an hour before serving.Using fresh parsley instead of dried parsley can add a burst of freshness.Add a pinch of paprika for a smoky touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.