Restaurant-Style Potato Salad

Name: Restaurant-Style Potato Salad
Total time: 15 min
Yield: 8 Servings
Ingredients: 🥔 2 pounds russet potatoes; 🧅 2 teaspoons chopped white onion; 1 tablespoon minced celery; 1 teaspoon minced pimento; ½ teaspoon shredded carrot; 1 cup mayonnaise; 4 teaspoons sweet pickle relish; 🍬 4 teaspoons white sugar; 2 teaspoons prepared mustard; 1 teaspoon white wine vinegar; ¼ teaspoon dried parsley; ¼ teaspoon ground black pepper; 🧂 Salt to taste

Cost $10, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10

Restaurant-Style Potato Salad

Cost $10, save $15

Source: Recommended by CookPal

15 Min
8 Servings
$10

INGREDIENTS

Vegetables
- 🥔 2 pounds russet potatoes
- 🧅 2 teaspoons chopped white onion
- 1 tablespoon minced celery
- 1 teaspoon minced pimento
- ½ teaspoon shredded carrot
Condiments and Spices
- 1 cup mayonnaise
- 4 teaspoons sweet pickle relish
- 🍬 4 teaspoons white sugar
- 2 teaspoons prepared mustard
- 1 teaspoon white wine vinegar
- ¼ teaspoon dried parsley
- ¼ teaspoon ground black pepper
- 🧂 Salt to taste

STEPS

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.

NUTRIENTS

Per 1 serving

🔥

298

Calories

3
Protein
24
Carbs
22
Fats

💡 To enhance the flavor, chill the potato salad for at least an hour before serving.Using fresh parsley instead of dried parsley can add a burst of freshness.Add a pinch of paprika for a smoky touch.