CookPal AI
Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

Cost $75, save $55

Source: Recommended by CookPal

  • 270 Min
  • 14 Servings
  • $75

INGREDIENTS

  • Meat

    • 🍖 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)

  • Spices and Seasonings

    • ¾ cup all-purpose flour
    • 2 teaspoons freshly ground black pepper
    • 🧂 2 teaspoons salt
    • 2 teaspoons paprika
    • 1 teaspoon onion powder
    • ½ teaspoon garlic powder
    • ¼ teaspoon celery seed

  • Miscellaneous

    • aluminum foil

STEPS

1

Remove rib roast from the refrigerator and allow it to come to room temperature for about 3 hours.

2

Preheat the oven to 425°F (220°C). Line a roasting pan with aluminum foil.

3

Place rib roast onto the prepared roasting pan and blot with paper towels. Sift together flour, black pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat the roast all over with the flour mixture.

4

Roast in the preheated oven until cooked to your desired doneness, about 4 1/2 hours for medium-rare. Use an instant-read thermometer to ensure the internal temperature reaches the desired level: at least 120°F (49°C) for medium-rare, 130°F (54°C) for medium, or 140°F (60°C) for well-done.

5

Cover the roast with aluminum foil and let it rest on the counter in a warm spot for 30 to 60 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

870

Calories

  • 44
    Protein
  • 6
    Carbs
  • 73
    Fats

💡 Allowing the roast to come to room temperature helps it cook more evenly.Use an instant-read thermometer to check the internal temperature precisely.Covering the roast with foil and resting allows the juices to redistribute, ensuring the meat stays moist.