CookPal AI
Reuben Crescent Rolls

Reuben Crescent Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Crescents

    • 2 (8-count) cans crescent rolls

  • Meat

    • 8 thin slices pastrami or corned beef

  • Cheese

    • 4 slices Swiss cheese

  • Vegetable

    • 1 cup sauerkraut
    • 2 teaspoons caraway seeds

  • Condiments

    • 8 teaspoons thousand island salad dressing

  • Others

    • 🥚 1 large egg, beaten

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C) and line a sheet pan with parchment paper.

2

Separate crescent rolls into 16 triangles, laying them on a work surface with the thin points facing away.

3

Cut pastrami or corned beef slices diagonally into 16 triangles. Similarly, cut Swiss cheese into 16 triangles.

4

Place a triangle of meat on each crescent dough triangle, followed by a triangle of Swiss cheese.

5

Add 1 tablespoon of sauerkraut and 1/2 teaspoon Thousand Island dressing to each crescent triangle near the wide end.

6

Roll each crescent from the wide end to the narrow point, keeping the filling inside, and place them on the prepared pan.

7

Brush the crescent rolls with beaten egg and sprinkle with caraway seeds.

8

Bake the crescent rolls for 21 to 25 minutes, or until they are golden brown.

9

Cool the rolls on a rack for 3 to 5 minutes and serve warm.

NUTRIENTS

Per 1 serving

🔥

544

Calories

  • 18
    Protein
  • 46
    Carbs
  • 31
    Fats

💡 Make sure to drain the sauerkraut to avoid excessive moisture in the filling.If you prefer more flavor, add a pinch of black pepper or mustard to the filling.These crescent rolls are great for parties and can be served with extra Thousand Island dressing for dipping.