CookPal AI
Reuben Nachos

Reuben Nachos

Cost $15, save $20

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🥚 ¾ cup mayonnaise
    • 🍅 ¼ cup ketchup
    • 2 tablespoons sour cream
    • 1 tablespoon sweet pickle relish
    • 🧅 ½ tablespoon minced red onion
    • 1 teaspoon Dijon mustard
    • 🧂 ¼ teaspoon garlic salt

  • Main

    • 🌽 1 (11 ounce) package tortilla chips
    • 2 cups shredded Swiss cheese
    • 1 cup shredded Cheddar cheese
    • ½ teaspoon dried dill weed
    • 2 cups shredded cooked corned beef brisket
    • 1 cup Bavarian-style sauerkraut with caraway seeds, drained

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.

3

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.

4

Bake in the preheated oven until cheeses are melted, about 5 minutes.

5

Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6

Top nachos evenly with corned beef and sauerkraut.

7

Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

NUTRIENTS

Per 1 serving

🔥

854

Calories

  • 31
    Protein
  • 42
    Carbs
  • 64
    Fats

💡 Use freshly shredded cheese for better melting quality.Experiment with additional toppings like chopped pickles or green onions for added flavor.Leftover sauce can be stored in the fridge for up to 3 days.